A few notes- Most elbow macaroni comes in a 16 ounce box-use it all. You will need to add a little extra heavy cream to keep the finished product from being too dry.
Mix all of this in the biggest bowl you have. The combination of the noodles and the cream / cheese mixture is a lot of volume and the bigger bowl makes mixing a lot easier.
The key to making this over the top in taste is the play of the Rosemary against the bacon. It will cause uncontolled moaning and gasping.
If by some weird reason you cant find Asiago chesse, substitute Fontina.
Bon Appetit.
