MAC AND CHEESE Recipe

I kind of enjoy cooking, I just don't do it very often. On special occasions, I will whip up a batch of my Gourmet Mac and Cheese. Its the best I have ever eaten and probably will be the best you ever ate if you make it.

A few notes- Most elbow macaroni comes in a 16 ounce box-use it all. You will need to add a little extra heavy cream to keep the finished product from being too dry.

Mix all of this in the biggest bowl you have. The combination of the noodles and the cream / cheese mixture is a lot of volume and the bigger bowl makes mixing a lot easier.

The key to making this over the top in taste is the play of the Rosemary against the bacon. It will cause uncontolled moaning and gasping.

 

If by some weird reason you cant find Asiago chesse, substitute Fontina.

Bon Appetit.